Monday, July 27, 2015

Le Miél Café et Pâtisserie (Greenfield District, Mandaluyong City)

Are you craving for a sweet and delicious dessert? Do you love coffee, cakes, and pastries? Well, Le Miel Café has something to offer to you. This small, neat and clean café is owned by Chinese descent John Paul Chua and Korean Chef Gayeon “G” Lee. John Paul has worked as a barista in a popular coffee shop and G took up baking in Korea and trained in Paris, France. The two met and fell in love on a cruise ship, and decided to put up a café in 2014.


My food buddy purchased a voucher and invited me to try cakes at Le Miel. We’re in the store at around twelve midnights. By the way, the café is open from eleven until one in the morning. We got Oreo Cheesecake, Caramel Cheesecake, Belgian Chocolate, and we also tried Bingsu.

The café is small, but very tidy. The ambiance is cool and the staff is welcoming and friendly. The cakes are awesome delicious!

Gateau Fudge Chocolat is a 100% pure Belgian chocolate and 100% flourless. I am falling in love with the oreo cheesecake and the caramel cheesecake. The Bingsu is pretty good, too! The prices are reasonable.



Verdict:
Place: Good
Customer Service: Very Good
Food: Excellent
Price: Good
Location:
The Hub, Greenfield District, Highway Hills, Mandaluyong City
Contact Number:
(63) 905 291 2223
(02) 941 7833
Open: 11AM – 1AM

How about you? Have you tried their cakes yet?
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